Investigation on Cooking Fume Pollution in Chongqing and Its Reasons and Prevention Measures
GAO Jun-min,LI Bai-zhan,JIN Zhen-xing
DOI:10.11835/j.issn.1674-4764.2008.01.021
Received September 02, 2007,Revised July 20, 2007, Accepted , Available online July 01, 2015
Volume ,2008,Pages 83-87
- Abstract
In recent years,more people have begun complaining about cooking exhaust pollution from restaurants in the city of Chongqing,P.R.China.Understanding cooking exhaust pollution origins and people's responses in Chongqing can provide a scientific basis for environmental protection decision-making in the city.To better understand these things,the attitudes of Chongqing inhabitants with different sex,age and residential proximity to cooking exhaust pollution and other environmental pollutants were investigated.The results show that city residents feel cooking exhaust pollution is the third most significant environmental pollution problem in Chongqing after noise and air pollution.Responses to cooking exhaust pollution vary with different sex,age and residential environment.This paper concludes by analyzing reasons for ineffective solutions to the cooking exhaust pollution problem in Chongqing and puts forward corresponding new countermeasures.